The restaurants of the region will extend to you the warmest of welcomes, ensuring the time spent here is unforgettable. Relaxing over a great meal, discover the wonderful local wines and give your holiday glasses an inimitable ruby red colour. The Markets of Franche-Comté
From the very early hours of the morning, the people of Franche-Comté come out to meet with the traders, who setting out their stalls of the finest fresh fruit and vegetables. Their enthusiasm for their trade is contagious. Stroll around these markets and taste a few specialities, the market tradesmen will guide you through this labyrinth of flavours.
A Classic Menu to Fill your Basket
Don’t miss the Morteau and Montbéliard sausages, with their accompaniment of potatoes and cancoillotte; Comté fondue, a morel mushroom pastry delight or the famous ham of Luxeuil or cheeses including Morbier and Mont-d'Or.
Wines
With its extensive vineyards, straw wine, Macvin and a host of other treasures, Franche-Comté will win over the heart of the most discerning of connoisseurs.
Desserts
Try pancakes with morello cherries from Fougerolles, the land where the "Cherries in brandy" tradition was born.
Spirits
Try a little 'goutte' (gentian spirit), absinth or kirsch to round off your enjoyment.
