Normandy is haute-cuisine heaven for food lovers and visitors seeking authentic culinary experiences. Famous for its dairy products, the region is also world renowned for its apples. Most restaurants in Normandy use locally sourced products.
Some producers are delighted to welcome visitors, from the Camembert Cheese farm to the Palais Benedictine or various Calvados distilleries where all steps of production are explained to and tasted by the visitor.
Dream Cheese, Normandy’s cheese board, is of the most impressive in France, and contains the best-known types of cheeses outside its local area. Its most famous cheese is Camembert which comes from the village of the same name near Vimoutiers, but you can also try Neufchâtel, produced in a variety of different shapes and sizes, Pont-L’Evêque and Livarot. Cheese is in France usually served between the main course and dessert.
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